THE SMART TRICK OF ANIONIC CATIONIC THAT NO ONE IS DISCUSSING

MELs are biosurfactants made by yeast species, which include Candida antarctica. They include mannose sugar molecules and fatty acids.Nonionic surfactants On the flip side are frequently utilized as wetting brokers and within the food field. Both equally cationic and zwitterionic surfactants are more for Exclusive use as They may be more expensive